Alaïa Giglio
I love creating clarity and inspiring teams to optimize operations. With a background in product and program management — in regenerative architecture and international higher education — I blend design-thinking and systems-thinking to streamline and catalyze learning and growth.
Away from my desk, I enjoy spending time outdoors running, randonneuring, surfing, and foraging. Indoors, you can find me cooking with friends and family or playing piano.
🏃♀️ Runner
🌎 Traveler
🖋️ Calligrapher
My Top 7
PLaces:
Gulf Islands, Canada
Bolzano, Italy
Big Sur, California
Alishan Range, Taiwan
Copenhagen, Denmark
Punta de Lobos, Chile
Methow Valley, Washington
Books:
Four Fish: the Future of the Last Wild Food by Paul Greenberg
Neither Here nor There: Travels in Europe by Bill Bryson
L'amica Geniale by Elena Ferrante
Cadillac Desert: The American West and Its Disappearing Water by Marc Reisner
Braiding Sweetgrass by Robin Wall Kimmerer
Where'd You Go, Bernadette by Maria Semple
Plenty by Yotam Ottolenghi
Meals out:
Cafe Selam – Seattle, WA
Nong's Khao Man Gai – Portland, OR
Liang's Village – Cupertino, CA
The Midway – Santa Cruz, CA
Tacos Fenix – Ensenada, Baja California
Cibrèo Circo-lo Teatro del Sale – Florence, Italy
Gasthof Weißes Lamm – Kelheim, Germany